Tuna Belly in Oilve Oil

Our tuna is hook caught one by one in deep sea fishing grounds, it is frozen on board immediately after being caught at temperatures between -35º and -40º degrees, therefore maintaining all its freshness and all its nutritional and organoleptic properties.

Once the tuna arrives on land it is processed in a completely artisan way, with no added preservatives or additives, simply just olive oil and salt. It contains a high concentration of Omega 3, along with other elements beneficial to health.

Características // Characteristics

Peso neto // Net weigh: 111 g
Peso escrurrido // Drained weight: 72 g

Especie // Species

Atún Patudo (Thunnus obesus) // Tuna(Thunnus obesus)
Atún Rabíl (Thunnus albacares) // Tuna (Thunnus albacares)

Ingredientes // Ingredients

Atún, aceite de oliva y sal // Tuna, olive oil and salt

Época de captura // Capture time

Todo el año (Zonas Fao 27, 34, 47, 51, 58 y 87) // All year (Fao Areas 27, 34, 47, 51, 58 y 87)

Información Nutricional (por 100g. escurrido) //

Nutricional Information (per 100g drained)

Valor energético (Energy) 108 kcal / 451 kj

Grasas (Fats) 1,47 g

De las cuales Saturadas(Of which Saturates) 0,39 g

Hidratos de Carbono (Carbohydrates) 0,00 g

Fibra alimentaria (Fiber) <0,10 g

Proteínas (Proteins) 23,70 g

Sal (Salt) 0,17 g

Fibra (Fiber) ------------